NOVEMBER'S PASTY OF THE MONTH: THE SPICY MEDITERRANEAN PASTY!
Thursday 1st November 2018
The 1st of November sees us celebrate World Vegan Day, which is consequently the start of World Vegan Month. So, it only makes sense that for November our Pasty of the Month is our Vegan pasty, The Spicy Mediterranean Vegetable Pasty!
Yes – you heard it right, the Spicy Mediterranean Vegetable Pasty is a totally plant-based pasty. And what is in it? Well, the clue is in the name… This pasty contains a mixture of vegetables, including tomato, mixed peppers and the staple potatoes and onions. Kidney beans are also added to the fill, which is then all seasoned with soy sauce and given a kick with a combination of herbs and spices such as ginger, oregano, garlic and chilli! These are all added in ‘just the right quantities’ to get the vegetarian and vegan taste buds tingling but at the same time enjoying the individual ingredients with a lasting warmth of flavour…
The Unglazed Spicy Mediterranean Vegetable Pasty is produced as the first batch of the day, with a Vegan pastry.
Whether you're Vegan or not, you should definitely give this one a try!